High Sensitivity Food Test Strip Thiocyanate Assay ELISA Kit In Raw Milk Samples

                                                                                      CH97060

       Thiocyanate Assay ELISA Kit In Raw Milk Samples

Product Description

           Thiocyanate Assay Kit is intended to exam thiocyanate adulteration in raw milk samples. Raw milk samples are subjected to protein precipitation. Then the samples are added with diluted substrate solution and the calculation of thiocyanate content based on absorbance determination due to color change caused by the reaction between thiocyanate and chromogenic substrate. In general, this method is suitable for the quality test of dairy products due to its simple operation and accurate results. The limit of detection of Thiocyanate Assay Kit for raw milk is 5ppm.

Kit Contents, Storage and Shelf Life

Required Materials Not Provided With the Kit

§ Balance: 20g measuring capability

§ Centrifuge

§ Microplate reader with 450nm filter

Warnings and Precautions

• Bring all reagents to room temperature (19º- 27º) before use.
• Store reagents at 2 to 8°C and protect from light, and do not use beyond expiration date(s). Never freeze kit components.
• Do not return unused reagents back into their original bottles. The assay procedure details volumes required.
• Adhere to all time and temperature conditions stated in the procedure.
• The reagent concentrates are stable as supplied. Once the concentrates have been diluted to working concentration, they are only good for 2-3 hours so only make as enough each reagent as necessary for the number of samples and standards to be quantified.
• Never pipette reagents or samples by mouth.
• Wear protective suits, lab glasses and gloves during any time of experiment. Reagents in the kits possess potential hazardous or toxic properties if inhaled or contacted with skin or eyes. See MSDS for details.